About Us

Dr. Khawla Al Hattawi, an Assistant Professor in the General Education and Foundation Program, holds a PhD in Microbiology from the University of Reading and a Master's in Strategic and Security Studies from the National Defense College. With additional certifications as a Trainer, a Business Continuity and HACCP professional, Dr. Khawla brings a wealth of expertise to her role. With over 23 years in the UAE government and Semi-government roles, she brings extensive experience in both Technical and Senior Management positions.

1. Dr. Khawla's research focuses on Science and Technology, particularly in areas like Environment and Sustainability, Occupational Health and Safety, Food Security, Bioterrorism, and Innovation.
2. Actively involved in professional communities, Dr. Khawla is a member of the Emirates Association for Management Consultants and Trainers, the Environment Friends Society, the National Geographic Association, and an Associate Member of the Business Continuity Institute, UK.

1. Master Degree in Strategic and Security Studies. Aug 2022-Jun 2023

National Defense College, UAE

1. MPhil to PhD Degree in Science and Technology-Microbiology. Oct 2000-Dec 2003

The Reading University, UK

1. BS Degree (Hons) in Biology. Sept 1995-Jan 2000

University of United Arab Emirates, UAE

1. Environmental Science
2. Environment, Health and Safety
3. Hazardous Materials
4. CBRN
5. National Defense Policy
6. UAE National Security

1. Science and Technology/ Biotechnology
2. Environment and Sustainability
3. Occupational Health and Safety
4. Food Security
5. Bioterrorism
6. Environmental Disaster/Risk Management 

1. “Bioterrorism & Food Security: Concerns in the UAE” the 4th UAE Biosecurity Conference, Dubai UAE” (28th – 29th October, 2019).
2. “Increasing Chemical Safety and Security/UAE’s experiences for Safe Campuses”- Current Practices and Challenges. in the Chemical Safety and Security Workshop, Abu Dhabi (28th to 30th April 2019).
3. “Human Microchipping” the Federal Authority for Identity and Citizenship (ICA) Innovation Month Competition 2019 (1- 28 February 2019).
4. “UAE Food Security Policy” Fifth Arab Conference for Investment in Food Security, Fujairah (3-4 May 2016).
5. Al-Haddad, K. S. H. & Robinson, R. K. (2002). Ecology of Salmonella spp. on poultry farms. Proc. 4th. International Conference, Qatar on Food Safety and Public Health, 10 pp.
6. Al-Haddad, K. S. H. & Robinson, R. K. (2003). The potential application of HACCP to broiler production units in the Arabian Gulf – A Review. Journal of Food Technology, 1(4), 193-198.
7. Itsaranuwat, P., Al-Haddad, K. S. H. & Robinson, R. K. (2003). The Potential Therapeutic Benefits of Consuming ‘Health-promoting’ Fermented Dairy Products: a Brief Update. International J. Dairy Technology, 56(4), 203-210.
8. Al-Haddad, K. S. H. & Robinson, R. K. (2003). Survival of salmonellae in Bio-yoghurts. Dairy Industries International, 69(7), 20-22.
9. Al-Haddad, K. S. H. & Robinson, R. K. (2003). Survival of salmonellae in Bio-yoghurts. International J. Dairy Technology, 56(4), 199-202.
10. Al-Haddad, K. S. H., Al-Qassemi, R. A. S. & Robinson, R. K. (2003). Mint Water – the Science behind the Tradition. Pakistan J. Nutrition, 2(4), 262-263.
11. Al-Haddad, K. S. H., Al-Qassemi, R. A. S. & Robinson, R. K. (2005). The Use of Gaseous Ozone and Gas Packaging to Control Populations of Salmonella infantis and Pseudomonas aeruginosa on the Skin of Chicken Portions. Food Control, 16(5), 405-410